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Chandrakanti Pitha Recipe for Children: Ingredients & Nutrition

Chandrakanti Pitha is a sweet dessert perfect for children. It is made by blending lentils, sugar, and spices. The preparation includes soaking and grinding the lentils, mixing sugar and cardamom, making patties out of the mixture, and then frying them until golden brown. Chandrakanti Pitha is ideal for kids and introduces traditional Indian sweets. The Chandrakanti Pitha recipe is easy to prepare at home and perfectly blends taste and nutrition, making it a favourite among children. Read on to know more.

Ingredients Required

• Serving: 8-10 Pieces

• Moong daal: 1 cup

• Sugar: 1 cup

• Rice flour: ½ cup

• Cardamom powder: ½ teaspoon

• Grated coconut: 2 tablespoons (optional)

• Ghee: 1 teaspoon

• Oil: For frying

• Water: As needed

Steps to Make Chandrakanti Pitha

1. Soak and Cook the Lentils

• Rinse 1 cup of moong dal under running water to remove impurities.

• Put the moong dal in enough water to soak for at least 4-5 hours or overnight.

• After soaking, drain the water and add the lentils to a pressure cooker. Add enough water to cover them and pressure cook for 3-4 whistles.

2. Prepare the Lentil Mixture

• Add the cooked lentils to a pan and mash them using a spoon or blender until you have a smooth paste.

• In a pan, heat one teaspoon of ghee over low heat. Stir continuously into the cooking pan to keep the paste from sticking, and add the lentil paste.

• Gradually sprinkle 1 cup of sugar, ½ teaspoon of cardamom powder, and two tablespoons of grated coconut (optional). Stir well to combine.

• While mixing, continue cooking until it thickens (to the consistency of cookie dough) and becomes dry enough to knead with your fingers.

3. Make the Dough

• After the mixture is cool to room temperature, slowly add one-quarter cup of rice flour to make a dough.

• You need to knead until the dough is smooth and pliable, not too dry or sticky.

4. Shape the Pithas

• Cut the dough into small pieces.

• Roll each piece into a small ball shape and slightly flattened, about ½ inch thick.

• If you want to get creative, shape your dough into stars, hearts, or other fun shapes with cookie cutters.

5. Fry the Pithas

• Heat oil in a deep fry pan.

• Make a batch at a time, frying each until the pithas become golden brown and crispy on the outside.

6. Serve and Enjoy

• Allow the pithas to cool slightly before serving. Enjoy it as a snack or dessert.

Conclusion

Chandrakanti Pitha is a tasteful and traditional treat for kids and adults. Its crispy texture adds an extra bit of sweetness to kids’ sweet tooth. It is also a great anytime snack. For more ways to keep your family protected and secure, consider investing in a health insurance plan that supports their medical needs.

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Sources: acko.com, mayuris-jikoni.com, firsttimercook.com, odiafoods.in

Disclaimer: This blog provides general information and discussions about health and related subjects. The information and other content provided in this blog, website or any linked materials are not intended and should not be considered or used as a substitute for medical advice, diagnosis, or treatment. Kindly contact your doctor before starting a new medicine or health regime.

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Published on April 29, 2025