Xutuli Pitha Recipe for Children: A Nutritious Delight

Xutuli Pitha Recipe for Children: A Nutritious Delight

Xutuli pitha is a traditional sweet dish of Assam. This exclusive dessert is made especially during the Bihu festival. It comes as a wholesome, crunchy, crescent-shaped, golden-brown delicacy resembling the Xutuli, a musical instrument from Assam. Boro Saool, a sticky rice variety, is the key ingredient for this pitha, along with other ingredients like sesame seeds and jaggery. This pitha is packed with proteins and carbohydrates and makes an excellent food option for children. Read the blog to learn more about the Xutuli pitha recipe for children.

Xutuli pitha is a traditional sweet dish of Assam. This exclusive dessert is made especially during the Bihu festival. It comes as a wholesome, crunchy, crescent-shaped, golden-brown delicacy resembling the Xutuli, a musical instrument from Assam. Boro Saool, a sticky rice variety, is the key ingredient for this pitha, along with other ingredients like sesame seeds and jaggery. This pitha is packed with proteins and carbohydrates and makes an excellent food option for children. Read the blog to learn more about the Xutuli pitha recipe for children.

Easy Steps to Prepare Xutuli Pitha for children

To make the delicious Xutuli pitha, you need the following ingredients:

• Bora Saool, a kind of sticky rice (1/4th Kg)

• Jaggery (200 gm)

• Sesame seeds (250 gm)

• Refined oil (250 ml)

• Water (1/4th cup)

This Xutuli pitha recipe for children involves the following preparation steps:

• Thoroughly wash the Bora Saool. Drain the Saool and dry it.

• Grind the Saool to make a fine powder.

• Wash the sesame seeds and scrub them to remove the skin.

• Dry roast the sesame seeds.

• Grind them into a coarse powder.

• Grate the jaggery and mix it with the sesame seed powder to prepare the stuffing.

• Mix water into the Bora Saool powder, add 2-3 tbsp of jaggery, and knead to make a soft dough.

• Take a small portion of the dough and flatten it with the help of your greased palm.

• Fill in about 1 tsp of the sesame seed powder and jaggery mix and seal the edges by pressing with your fingers.

• Heat oil until smoking hot, and deep fry the pithas on medium flame. They will soon acquire a golden-brown colour.

• Serve them hot.

The sesame seeds used in the stuffing can give your kid healthy bones and enhance their brain development. Jaggery used in the stuffing, can also lead to healthy brain development in children and strengthen their immunity.