Salad dressings make a delicious part of any wholesome salad. But the store-bought dressings could do you more harm than good as most of these are high in sodium, added sugar, food colour, preservatives, and saturated fats. To give your salads an intense blend of flavours and taste, you can make your own healthy salad dressings out of simple ingredients in the comfort of your house. Read the blog for healthy salad dressing ideas.
Here are some great ideas for healthy salad dressings:
This dressing is ideal for the quintessential Greek salad. This salad dressing involves the generous use of dried herbs like oregano, crumbled feta cheese, garlic cloves, cucumber, tomato, and mint leaves. The use of white vinegar, olive oil, and black pepper powder adds creaminess and a spicy zing to the salad dressing.
This ginger-based salad dressing is easy to prepare, boasting a heady mix of mouth-watering spiciness. The main ingredients in the salad dressing are soy sauce, chilli oil, mustard sauce, finely grated ginger, and olive oil.
With its rich, creamy texture, this salad dressing finds a place in the list of healthy salad dressings. Low-fat yoghurt is the main ingredient in this luxurious, velvety salad dressing recipe. Other ingredients used in the salad dressing are chopped garlic cloves, ground black pepper powder, olive oil, and lemon juice. Topping the salad dressing with roasted veggies can add a pleasant crunchiness to it. This Caesar salad dressing is healthier than the store-bought varieties as it is devoid of saturated fat and excess sodium.
This creamy Tahini salad dressing has blended sesame seeds as one of its chief ingredients. The dressing adds a delectable, nutty flavour to your salads. The use of lemon juice in this salad dressing gives it a tangy kick, making it the perfect match for Mediterranean leafy salads.
The generous use of mustard in this salad dressing gives it a bold flavour. The home-made healthy version of this salad dressing makes use of olive oil, black pepper powder, and white wine vinegar, avoiding the harmful added sugar in packaged, store-bought French salad dressings. You can get this dressing ready in just a couple of minutes, and it can add a refreshing zing to any leafy salad.
The common ingredients are olive oil, yoghurt, black pepper powder, lemon juice, white vinegar, mustard paste, peanut butter, cilantro, and green mint sauce.
Yes, salad dressings not only enhance the taste of the salads but also add fat to the salad for better absorption of nutrition.
When you are preparing a healthy salad dressing, these are the ingredients you should avoid using:
• Coconut oil
• Palm oil
• Sugar
• Salt
• Monosodium Glutamate
Flavourful salad dressings can make your salads utterly tasty and satiating for your tummy and heart. Healthier versions of store-bought dressings can be made at home by substituting the high-fat, high-sugar, and high-sodium ingredients for healthier ones. Healthy salad dressings can turn your otherwise humble and ordinary salads into a rich medley of tastes and flavours.
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Source: bhf.org.uk, huffpost, healthline
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Published on February 20, 2025