How do you make sugar-free modak for Ganesh Chaturthi?

Ingredients

To make sugar-free modak, you will need:

• 1 cup grated fresh coconut

• 1 cup dates (seedless and chopped)

• 1 tablespoon ghee

• ½ teaspoon cardamom powder

• 1 cup rice flour (for the outer covering)

• Water as needed

Step-by-Step Guide

Follow the steps given below to prepare a healthier version of modaks without compromising on taste.

Step 1: Prepare the Filling

• Heat 1 tablespoon of ghee in a pan.

• Add the chopped dates and grated coconut.

• Stir for a few minutes until the mixture softens and blends well.

• Sprinkle cardamom powder and mix again.

• Set the filling aside to cool.

Step 2: Prepare the Dough

• Boil water in a pan and add a pinch of salt.

• Slowly add rice flour to the boiling water while stirring continuously.

• Cook until the dough thickens and becomes smooth.

• Let it cool, then knead the dough into a soft, pliable texture.

Step 3: Shape the Modaks

• Take a small portion of the dough and flatten it to form a disc.

• Place a spoonful of the filling in the centre.

• Carefully gather the edges and shape the modak with your hands, or use a modak mould for a neat finish.

• Repeat the process until all modaks are formed.

Step 4: Steam the Modaks

• Steam the modaks in a steamer for 10-12 minutes until they turn glossy and firm.

• Your sugar-free modak is ready to be offered to Lord Ganesha!

Tips for Making Sugar-Free Modak

• Make sure to knead the dough while it’s still warm to achieve the right texture.

• If the dough cracks while shaping, wet your fingers with a little water to smooth it out.

• Using dates as a natural sweetener ensures the modaks remain flavourful without the need for added sugar.

• Steam the modaks on medium heat to prevent them from becoming too dry.