
Is Curd Good for Hair? Benefits and Uses
Curd, also called Dahi, has been a staple food in Indian homes for hundreds of years. It is loved for both its wonderful taste and its amazing health benefits. But is curd good for hair health too? Take a look at this article to find out.
Curd, also called Dahi, has been a staple food in Indian homes for hundreds of years. It is loved for both its wonderful taste and its amazing health benefits. But is curd good for hair health too? Take a look at this article to find out.
Yes, curd (yogurt) can be good for hair health, both when eaten and when used topically. Here’s how:
• Rich in fats and lactic acid, curd helps hydrate dry, brittle hair.
• Its antifungal properties can help combat dandruff and soothe a flaky scalp.
• The proteins in curd can make hair appear smoother and shinier.
• Lactic acid gently exfoliates the scalp, clearing dead skin and buildup.
• Acts as a natural conditoner, making hair more manageable.
• The protein helps fix the structure of damaged hair, making your strands stronger against damage from everyday styling.
• Natural moisturisers in curd coat the hair shaft and make it smooth and shiny. Because the lactic acid helps close the cuticles, your hair will reflect more light and look shiny.
• Because curd is naturally astringent, it helps get oil production back to normal. Because it is gentle, the lactic acid removes excess oil without drying out the skin.
• Curd has antioxidants that help fight free radical damage that makes hair turn grey too soon. According to traditional knowledge, adding ingredients like amla or pepper leaves to curd enhances its effectiveness in preventing greying.
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