Yummy Biscuit Cake Recipe for Children

Looking for an easy and fun treat for the kids? A yummy biscuit cake recipe is the perfect answer! It is a lovely, simple, quick treat for children. This quick or no-bake cake is made with essential ingredients of biscuits, cocoa powder, butter, and milk, making it easy to prepare and customisable. It is also a great way to convert everyday biscuits into a chocolatey dessert for kids. This will be a delicious cake for birthdays, parties, or snacks. At the same time, it is also healthier than store-bought cake, which means it’s an ideal choice for kids. Read on to learn yummy biscuit cake recipe for your children.

Ingredients Required

• Biscuit Base: 2 packets of sweet biscuits.

• Milk: 1 cup (to blend into a smooth batter).

• Cocoa Powder: 2 tablespoons (for a rich chocolate flavor).

• Sugar: 2 tablespoons (powdered, optional, based on biscuit sweetness).

• Butter: 2 tablespoons (melted to add smoothness).

• Baking Powder: 1 teaspoon (to ensure fluffiness).

• Chocolate Syrup: For drizzling on top.

• Sprinkles or Nuts: Optional for garnish.

Steps to Make Yummy Biscuit Cake

1. Prepare the Biscuit Base

• Break the biscuits into smaller pieces and grind them into a fine powder using a blender or food processor.

• Transfer the powdered biscuits to a mixing bowl. Add cocoa powder, baking powder, and powdered sugar. Mix the dry ingredients thoroughly.

2. Make the Batter

• Slowly pour milk into the dry mixture while stirring continuously to ensure no lumps form.

• Add the melted butter and mix again once the batter reaches a smooth consistency. The batter should be slightly thick but pourable.

3. Prepare the Cooking Pan

• Grease a microwave-safe dish or a regular cake pan with butter or oil. If you prefer, line the pan with parchment paper for easy removal.

4. Cook the Cake

• Microwave Method: Pour the batter into the dish and microwave on high for 5 to 7 minutes. Keep an eye on the cake, as it can easily be overcooked. To check if it is done, insert a toothpick into the centre; if it comes out clean, the cake is ready.

• Stovetop Method: If you do not have a microwave, use a steamer or pressure cooker without the whistle. Put the pan filled with the batter inside and steam for 25 to 30 minutes.

5. Cool and Decorate

• Unmold the cake only after allowing it to cool completely.

• Once cooled, drizzle chocolate syrup over the top and top with sprinkles or chopped nuts to make it pleasant, colourful, and enjoyable.

6. Serve and Enjoy

Cut the cake into pieces and serve them to your children. These delicious treats will bring joy to their faces.