Uniappam (Instant) Recipe for Children

Uniappam (Instant) Recipe for Children

Uniappam is a beloved traditional snack from Kerala that’s sweet, soft, and sure to be a hit with kids and adults alike! This instant version allows you to prepare these delicious treats effortlessly, making them perfect for busy days. Made with rice flour, jaggery, and a handful of simple ingredients, uniappam boasts a rich, caramelised flavour and a delightful texture. Whether you’re looking for a quick after-school snack for your little ones or a nostalgic treat for yourself, this easy recipe is just what you need. Read on to know more.

Uniappam is a beloved traditional snack from Kerala that’s sweet, soft, and sure to be a hit with kids and adults alike! This instant version allows you to prepare these delicious treats effortlessly, making them perfect for busy days. Made with rice flour, jaggery, and a handful of simple ingredients, uniappam boasts a rich, caramelised flavour and a delightful texture. Whether you’re looking for a quick after-school snack for your little ones or a nostalgic treat for yourself, this easy recipe is just what you need. Read on to know more.

Ingredients Required for Uniappam (Instant)

To make about 15-18 Uniappams, you’ll need:

• 1 cup rice flour

• 1/2 cup grated jaggery (or adjust sweetness as per taste)

• 1 small ripe banana (optional but recommended for softness)

• 1/4 cup grated coconut (fresh or dry)

• 1/4 tsp cardamom powder

• A pinch of baking soda (for fluffiness)

• 1/4 cup water or as needed (to make a thick batter)

• Ghee or oil (for frying)