Mosdeng Serma Recipe for a Healthy Kid's Diet

Mosdeng Serma Recipe for a Healthy Kid's Diet

Every parent wants their children to grow healthy and avoid diseases. Mosdeng Serma, a traditional chutney, is one of the powerhouses of immunity-fighting components. It is an age-old chutney from Tripura, India. Serving it with whole grains like brown rice or multigrain bread enhances its nutritional value. The fibre from whole grains keeps the children full for longer and provides a safe gut lining. It is simple to prepare and goes well with kids, and you can even customise its spice levels. Read on learn Mosdeng Serma recipe for your kid.

Every parent wants their children to grow healthy and avoid diseases. Mosdeng Serma, a traditional chutney, is one of the powerhouses of immunity-fighting components. It is an age-old chutney from Tripura, India. Serving it with whole grains like brown rice or multigrain bread enhances its nutritional value. The fibre from whole grains keeps the children full for longer and provides a safe gut lining. It is simple to prepare and goes well with kids, and you can even customise its spice levels. Read on learn Mosdeng Serma recipe for your kid.

Ingredients Required

• Tomatoes: 2 medium-sized (ripe and juicy)

• Dry red chillies: 2-3 (adjust to taste)

• Garlic cloves: 3-4 (crushed)

• Onion: 1 small (finely chopped)

• Mustard oil: 2 tablespoons

• Salt: To taste

• Coriander leaves: For garnish (optional)