Chuda Santula Recipe: Healthy Breakfast for Kids

Chuda Santula Recipe: Healthy Breakfast for Kids

Chuda Santula is an authentic Odia dish usually enjoyed at breakfast or as a tiffin recipe. It is packed with healthy ingredients and an easy to prepare dish which is ready in minutes. Children love this partly sweet and partly spicy dish and often ask for it at breakfast or in their lunch boxes. Children love this partly sweet and partly spicy dish and often ask for it at breakfast or in their lunch boxes. Read on to learn a quick Chuda Santula recipe for children.

Chuda Santula is an authentic Odia dish usually enjoyed at breakfast or as a tiffin recipe. It is packed with healthy ingredients and an easy to prepare dish which is ready in minutes. Children love this partly sweet and partly spicy dish and often ask for it at breakfast or in their lunch boxes. Children love this partly sweet and partly spicy dish and often ask for it at breakfast or in their lunch boxes. Read on to learn a quick Chuda Santula recipe for children.

Ingredients Required

• Chuda or flattened rice- 1 cup

• Diced Potato- 1

• Chopped Onion- 1

• Seasonings mix (mustard seeds, fenugreek seeds, fennel seeds, coriander seeds)- 1 tsp

• A handful of peanuts

• Curry leaves- 5-6

• Sugar- 1/4th tsp

• Chili powder- 1/4th tsp

• Slit green chilies- 2

• Turmeric powder- ½ tsp

• Lemon juice- 1 tbsp

• Grated coconut- 2 tbsp

• Oil for cooking- 2 tbsp

• Salt to taste