Anna Sambar for Baby

Anna Sambar for Baby

Anna Sambar, a tasty, soft, and mildly spiced recipe from South India, makes an ideal meal recipe for babies above the age of 6 months. The dish may be served to babies at lunch or dinner. It is highly nutritious because of the ingredients used while preparing the dish. The two main ingredients of this recipe are rice and toor dal. The spiced seasoning adds to the taste of this Anna Sambar recipe. To learn more, read the blog below.

Anna Sambar, a tasty, soft, and mildly spiced recipe from South India, makes an ideal meal recipe for babies above the age of 6 months. The dish may be served to babies at lunch or dinner. It is highly nutritious because of the ingredients used while preparing the dish. The two main ingredients of this recipe are rice and toor dal. The spiced seasoning adds to the taste of this Anna Sambar recipe. To learn more, read the blog below.

Ingredients Required

The ingredients required for this Anna Sambar recipe are:

• Rice - ½ cup

• Toor dal - 1/4th cup

• Chana dal - 1 tbsp

• Urad dal - 1 tbsp

• Tomatoes - 2-3

• Green peas - ½ cup

• Mustard seeds - ½ tsp

• Curry leaves - 4-5

• Ghee - 2 tbsp

• Salt (according to taste)