Alu Vadi Recipe for Kids | Healthy Snack with Colocasia Leaves

Alu Vadi Recipe for Kids | Healthy Snack with Colocasia Leaves

Alu Vadi, a staple snack in Maharashtra and Gujarat, is tasty, healthy, and easy to make. Say goodbye to junk and processed foods as you introduce Alu Vadi to your children. It is packed with all the essential vitamins, minerals, proteins, and fibre for your child’s growth and development, and may take about 45 minutes to prepare. Colocasia leaves, the main ingredient of this dish, are easily available in supermarkets across India. Read on to learn the delicious Alu Vadi recipe.

Alu Vadi, a staple snack in Maharashtra and Gujarat, is tasty, healthy, and easy to make. Say goodbye to junk and processed foods as you introduce Alu Vadi to your children. It is packed with all the essential vitamins, minerals, proteins, and fibre for your child’s growth and development, and may take about 45 minutes to prepare. Colocasia leaves, the main ingredient of this dish, are easily available in supermarkets across India. Read on to learn the delicious Alu Vadi recipe.

Ingredients Required

• Colocasia leaves — 20 to 25 (medium-sized ones will do)

• Paste of ginger and green chilli – 1 teaspoon

• Chili powder – ½ teaspoon

• Turmeric powder – ½ teaspoon

• Cumin powder – 1 teaspoon

• Tamarind juice – about 1.5 tamarind soaked in a small cup of hot water

• Besan (chana dal powder) – 2.5 cups

• Jaggery — 4 tablespoons (powdered is preferred for this recipe)

• Oil – 1 teaspoon

• Salt – as per your taste

• Water – Just to thicken the batter

• Sesame seeds – 3 teaspoons

• Mustard seeds – 1 teaspoon

• Hing – ¼ teaspoon

• Curry leaves – 1 sprig (should be fresh)

• Coconut – ¼ freshly grated

• Coriander leaves – 2 tablespoons (finely chopped)